ISO NEWS
07/04/2026 335 Views
Food safety testing is not only a mandatory requirement but also a critical safeguard that helps businesses ensure product quality and comply with legal regulations. However, not all organizations fully understand the legal framework, testing standards, or how to select appropriate analytical methods. This article provides a comprehensive overview of legal regulations related to food safety testing, enabling businesses to gain a clear and accurate understanding.
03/04/2026 253 Views
ESG is no longer a trend—it has become a mandatory requirement in global supply chains. However, many businesses are still exposed to hidden risks that may lead to order losses, operational disruptions, or even exclusion from export markets. Below are six typical ESG risks and practical mitigation measures.
02/04/2026 387 Views
Vietnam’s food industry is undergoing a significant legal transition as the Government has decided to continue postponing the implementation of Decree No. 46/2026/ND-CP on food safety. This creates an opportunity for businesses to restructure their operations and focus on genuine quality management rather than administrative procedures.
27/03/2026 253 Views
Discover the key changes in ISO 14001:2026, including climate action, lifecycle thinking, ESG reporting, and supply chain management for effective environmental systems.
25/03/2026 414 Views
In the context of increasingly stringent food safety regulations, many businesses ask: Are HACCP or ISO 22000 mandatory? Or are they merely “passports” for export and marketing purposes? This article clarifies the legal nature of these standards, helping businesses avoid misinvestment and seize growth opportunities.
17/04/2020 3053 Views
When a reputable consultant works in partnership with a committed plant team, success is achievable, but it requires the appropriate due diligence. There are many reasons that a company may hire a consultant to assist with food safety. The company may be seeking someone who brings technical knowledge that the existing staff does not have, such as hiring a microbiological consultant.