ISO NEWS
11/06/2026 40 Views
Food Safety Management is an international standard for food safety management systems, applicable to all organizations within the food supply chain, including food manufacturing, processing, packaging, transportation, warehousing, and distribution.
07/06/2026 92 Views
In the industrial catering sector, even a minor mistake in food safety control can lead to serious consequences such as mass food poisoning, production disruptions, or direct impacts on a company's reputation.
03/06/2026 109 Views
ISO 9001 Implementation: A Challenge Many Businesses Struggle With. As markets become increasingly competitive, customers are no longer concerned solely with product quality. They also expect consistency, process control, and a reliable management system. This is why more organizations are choosing to implement ISO 9001 to establish a professional and sustainable Quality Management System (QMS).
02/06/2026 90 Views
When it comes to ISO 9001, many organizations feel concerned about certification audits, often viewing them as strict inspections that may uncover numerous nonconformities. In reality, however, the ISO 9001 audit process is not designed to "find faults." Instead, it helps organizations verify the effectiveness and conformity of their Quality Management System (QMS) while identifying opportunities for continual improvement and enhanced operational performance.
29/05/2026 100 Views
The mandatory records required for an ISO 22000 certification audit are not merely compulsory documents; they are evidence proving that the food safety management system is operating effectively, controlling risks efficiently, and fully complying with international audit requirements.
This article provides a comprehensive overview of ISO 22000 audit records from a practical auditing perspective, clarifying the evidence businesses must have to demonstrate food safety control capability.
28/05/2026 137 Views
For many organizations, achieving ISO 9001 certification is an important milestone that enhances credibility and standardizes quality management practices. However, many businesses still face challenges during an ISO 9001 audit because they do not fully understand the areas that auditors typically focus on.
26/05/2026 91 Views
With many years of experience in consulting, implementation, and conducting ISO 9001 audits for businesses in manufacturing, services, construction, and food industries, NAPHA has recognized that many organizations still do not fully understand what auditors actually evaluate during an ISO 9001 audit.
24/05/2026 113 Views
Risks in ISO 22000 are defined as the effect of uncertainty on the ability to achieve the intended outcomes of a Food Safety Management System (FSMS). These risks may directly or indirectly affect food safety, regulatory compliance, product quality, business operations, and an organization's reputation.
25/05/2026 104 Views
In an increasingly competitive business environment, establishing a well-structured quality management system is no longer an option but has become a mandatory requirement for many organizations. Today, many businesses are focusing on the ISO 9001 implementation process to standardize operations, improve product quality, and optimize management efficiency.