WHAT IS FSSC 22000?
FSSC 22000 is a certification scheme developed by the Food Safety Certification Foundation for organizations involved in food production and processing across the entire food supply chain. The FSSC 22000 standard is recognized as equivalent to, and may replace, food safety standards previously acknowledged by the Global Food Safety Initiative (GFSI), such as BRC, IFS, SQF, GLOBALG.A.P., and BAP.
The Food Safety Certification Foundation has integrated the requirements of ISO 22000 and PAS 220, together with additional requirements, to establish the FSSC 22000 standard (Food Safety System Certification), which is fully recognized by GFSI.
The FSSC 22000 Food Safety Management System provides a comprehensive framework for the effective management of your organization’s food quality and food safety responsibilities. It demonstrates that a company has a robust and effective Food Safety Management System (FSMS) capable of meeting regulatory requirements, the expectations of food business customers, and the needs of consumers.
WHICH BUSINESSES SHOULD IMPLEMENT FSSC 22000?
By now, you should understand what FSSC 22000 is and that it applies across the entire food supply chain, including food products, packaging, packaging materials, storage, and distribution for primary producers, manufacturers, and distributors.
The scope of FSSC 22000 defines the requirements necessary to establish a management system capable of meeting the needs of regulators, food business customers, and consumers. Organizations throughout the food supply chain can benefit from FSSC 22000 certification, regardless of their size or level of complexity. These include manufacturers and processors of:
- Perishable animal products (e.g. meat, poultry, eggs, milk, and fish products).
- Perishable plant products (e.g. packed fresh fruit and vegetables, fresh fruit juices, preserved fruits, packed fresh vegetables, preserved vegetables).
- Ambient stable products with a long shelf life (e.g. canned foods, biscuits, snacks, oils, drinking water, soft drinks, noodles, flour, sugar, salt).
- Food ingredients (e.g. vitamins, minerals, cultures, flavourings, enzymes, and processing aids).
- Food packaging materials (direct and indirect contact with food).
- Food and animal feed (e.g. livestock feed, aquaculture feed).
- Primary animal products (e.g. milk, fish, eggs, honey).
WHY CHOOSE NAPHA CONSULTING?
NAPHA provides Training and Consulting Services for Food Safety Management System Certification in accordance with FSSC 22000, with the following advantages:
- Reputable, professional services at highly competitive and transparent pricing.
- Dedicated consulting and training delivered by experienced, knowledgeable, and committed experts.
- Commitment to meeting agreed timelines for consulting, training, and certification as required by the client.
- One-time, all-inclusive package cost (no hidden or additional charges).
- Free provision of documentation and templates (manuals, procedures, work instructions, forms, etc.).
- Commitment to achieving 100% certification success.
Cooperation with the most reputable FSSC 22000 certification bodies to ensure your certificate is appropriately recognized both internationally and nationally.
CONTACT FOR FREE CONSULTING VIA HOTLINE: 0938.161.564
NAPHA CONSULTING CO., LTD
Địa chỉ: 3 Floor, An Phu Plaza, 117 - 119 Ly Chinh Thang Street, District 3, HCMC
Email: tuvannapha@gmail.com
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