FOOD SAFETY TRAINING

FOOD SAFETY TRAINING

Course Objective: The Food Safety Training Course provides participants with fundamental knowledge of food contamination hazards and the procedures required to ensure food safety in production, processing, storage, and transportation. Participants will gain a clear understanding of food safety principles and relevant legal regulations, thereby enhancing their awareness and capability to implement effective food safety control measures within food production facilities.

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Target Participants:

  • Owners and managers of food production and processing establishments.
  • Personnel who are directly involved in handling food, including managers, production staff, quality control personnel, transportation staff, and other individuals responsible for ensuring food safety within food processing and distribution facilities

Course Content:

  • The training course provides basic knowledge of food contamination hazards, as well as conditions and methods required to ensure food safety during food production, processing, and storage.
  • Guidance on food safety knowledge training practices, relevant food safety regulations, and an introduction to the HACCP system for food safety control.
  • Practical exercises and case studies to help participants apply theoretical knowledge to real workplace situations.

Course Duration: 1 day (8:30 AM - 4:30 PM)

* Note: Participants will receive a training certificate upon completion of the course.

CONTACT FOR FREE CONSULTING VIA HOTLINE: 0938.161.564

NAPHA CONSULTING CO., LTD

Địa chỉ:  3 Floor, An Phu Plaza, 117 - 119 Ly Chinh Thang Street, District 3, HCMC
Email: tuvannapha@gmail.com

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