ISO NEWS
25/03/2026 857 Views
In the context of increasingly stringent food safety regulations, many businesses ask: Are HACCP or ISO 22000 mandatory? Or are they merely “passports” for export and marketing purposes? This article clarifies the legal nature of these standards, helping businesses avoid misinvestment and seize growth opportunities.
17/04/2020 3255 Views
When a reputable consultant works in partnership with a committed plant team, success is achievable, but it requires the appropriate due diligence. There are many reasons that a company may hire a consultant to assist with food safety. The company may be seeking someone who brings technical knowledge that the existing staff does not have, such as hiring a microbiological consultant.