ISO NEWS
22/05/2026 99 Views
In today’s increasingly competitive business environment, establishing an effective management system is no longer an option but a critical factor for organizational survival and long-term success. One of the most important foundations for achieving this is ISO 9001 — the internationally recognized standard for Quality Management Systems (QMS), widely adopted by organizations around the world.
22/05/2026 133 Views
In the food industry, ISO 22000 is not merely a certification; it is an international standard that establishes a comprehensive Food Safety Management System (FSMS). By integrating systematic management principles with hazard control methodologies (HACCP), understanding the structure of ISO 22000:2018 enables businesses to build a robust “shield” for consumer health protection and brand reputation enhancement.
20/05/2026 122 Views
In the food industry, even a small mistake can lead to product recalls, brand reputation damage, or serious legal risks. Therefore, more and more businesses are paying attention to building a food safety management system in accordance with ISO 22000:2018.
19/05/2026 103 Views
In order to strengthen food safety management capabilities and enhance quality control efficiency in business operations, on May 16, 2026, NAPHA successfully organized the “ISO 22000 & HACCP Awareness and Internal Audit Training Course” for the staff members of DRAGON GLOBAL.
07/04/2026 620 Views
Food safety testing is not only a mandatory requirement but also a critical safeguard that helps businesses ensure product quality and comply with legal regulations. However, not all organizations fully understand the legal framework, testing standards, or how to select appropriate analytical methods. This article provides a comprehensive overview of legal regulations related to food safety testing, enabling businesses to gain a clear and accurate understanding.
03/04/2026 417 Views
ESG is no longer a trend—it has become a mandatory requirement in global supply chains. However, many businesses are still exposed to hidden risks that may lead to order losses, operational disruptions, or even exclusion from export markets. Below are six typical ESG risks and practical mitigation measures.
02/04/2026 802 Views
Vietnam’s food industry is undergoing a significant legal transition as the Government has decided to continue postponing the implementation of Decree No. 46/2026/ND-CP on food safety. This creates an opportunity for businesses to restructure their operations and focus on genuine quality management rather than administrative procedures.
27/03/2026 388 Views
Discover the key changes in ISO 14001:2026, including climate action, lifecycle thinking, ESG reporting, and supply chain management for effective environmental systems.
25/03/2026 602 Views
In the context of increasingly stringent food safety regulations, many businesses ask: Are HACCP or ISO 22000 mandatory? Or are they merely “passports” for export and marketing purposes? This article clarifies the legal nature of these standards, helping businesses avoid misinvestment and seize growth opportunities.