NAPHA Successfully Conducts ISO 22000 & HACCP Awareness and Internal Audit Training for DRAGON GLOBAL

In order to strengthen food safety management capabilities and enhance quality control efficiency in business operations, on May 16, 2026, NAPHA successfully organized the “ISO 22000 & HACCP Awareness and Internal Audit Training Course” for the staff members of DRAGON GLOBAL.

The training program focused on enhancing participants’ understanding of the food safety management system in accordance with ISO 22000 standards, integrated with HACCP principles for hazard control and risk prevention.

DRAGON GLOBAL is a company operating in the trading of milk ingredients, beverages, nutritional food products, and capsule shells. The company consistently emphasizes the establishment of a systematic and professional quality management system.

Amid increasingly stringent requirements for food safety and traceability within the food and ingredient industry, updating knowledge of ISO 22000 and HACCP plays a vital role in the company’s sustainable development strategy.

NAPHA organized the ISO 22000/HACCP Awareness and Internal Audit Training Course for DRAGON GLOBAL in Ho Chi Minh City.

Throughout the ISO 22000/HACCP training program, participants received in-depth guidance and engaged in discussions regarding the requirements of the food safety management system, closely aligned with the company’s operational characteristics in the trading of milk ingredients, beverages, nutritional food products, and capsule shells.

The training content focused on key areas, including:

- Identifying potential hazards arising during the storage, transportation, and distribution of food ingredients.

- Controlling hygiene conditions, temperature, and humidity to ensure the quality and safety of incoming raw materials.

- Managing and tracing the origin of materials within the food and nutrition supply chain.

- Enhancing internal audit skills and controlling nonconformities within the food safety management system.

- Strengthening risk prevention capabilities to ensure operational and business stability.

The training atmosphere was highly interactive, featuring practical discussions and direct exchanges between trainers and participants. Through the program, employees not only enhanced their professional knowledge but also gained a deeper understanding of each individual’s role in maintaining and continuously improving the food safety management system within the organization.

Participants Engaged in ISO 22000 & HACCP Internal Audit Training and Practical Exercises

Through the ISO 22000/HACCP training course, the company has gradually implemented and improved its food safety management system in accordance with international standards in order to:

- Enhance risk control capabilities in the trading and storage of food ingredients.

- Standardize operational processes to ensure consistency and management efficiency.

- Increase trust and confidence among customers, partners, and market stakeholders.

- Improve quality control capabilities and prevent food safety hazards.

- Develop a sustainable management system that complies with international standards and requirements.

The implementation of ISO 22000 & HACCP not only improves operational efficiency but also establishes a solid foundation for the company’s long-term development strategy in the food ingredient and nutrition industry.

At the conclusion of the program, participants completed the training content and undertook the final assessment. The course received highly positive feedback thanks to its practical content, ease of application, and suitability to the company’s operational activities.

Through this training initiative, NAPHA continues to reaffirm its commitment to accompanying businesses in building effective management systems, enhancing workforce capabilities, and pursuing sustainable development.

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